Pan-Broiled Salmon (Sake Nanban-yaki)

From Athens Locally Grown

<p>From Shizuo Tsuji, Japanese Cooking: A Simple Feast, which came out in the early eighties with an introduction by M.F.K. Fisher and color illustrations apparently subsidized by Suntory whisky, which (it&#8217;s noted) pairs well with many Japanese dishes. My friend Annie lent me this cookbook as an artifact, and because of my M.F.K. Fisher addiction. Mostly the recipes were too rigorous to make it in to my regular routine, but this salmon dish is simple and amazing.</p>
Source: Shizuo Tsuji, Japanese Cooking
Servings: 4
Ingredient keywords: salmon, onion
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Pan-Fried Lamb Chops With Minted Pea Salad

From Statesboro Market2Go

<p>Two recipes in one! An easy way to enjoy lamb with a healthy side dish to boot! Note that the recipe only produces one (1) serving as written, so you may wish to double it. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: food52.com (modified slightly)
Servings: 1
Ingredient keywords: pepper, garlic, oil, mint, vinegar, lamb, peas, vinegar, mint
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Pan-fried rutabaga

From Farm Where Life is Good

<p>Try the winter roots with a different seasoning twist. Complex and full-flavored sidedish.</p>
Source: Adapted From: www.chow.com
Servings: 3-4
Ingredient keywords: rutabaga, mustard, ginger
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Pan-Fried Turkey Livers with Bacon and Onions

From Statesboro Market2Go

<p>A simple and delicious recipe that uses locally raised turkeys! Please consider leaving a picture or comment if you decide to try this recipe!(</p>
Source: www.saveur.com (modified slightly)
Servings: 4
Ingredient keywords: oil, onion, bacon, flour, turkey, butter
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Pan-Seared Crispy Chicken Thighs with Blistered Tomatoes and Basil

From Statesboro Market2Go

<p>An elegant dinner that&#8217;s relatively easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thekitchn.com
Servings: 4
Ingredient keywords: chicken, seasoning, oil, tomato, garlic, basil
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Panzanelle

From Farm Where Life is Good

<p>A basic tomato salad with emphasis on &#8220;fresh&#8221;!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 6-12
Ingredient keywords: tomato, onion, cucumber, basil
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Papas Chorreadas (Potatoes with Cream and Cheese Sauce)

From Statesboro Market2Go

<p>A deliciously cheesey side-dish that&#8217;s made with potatoes, tomatoes, and cilantro! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: potato, butter, tomato, scallion, cream, cilantro, mozzarella
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Paprikash

From Farm Where Life is Good

<p>This classic Hungarian stew makes its own liquid as it cooks. Be sure to use sweet Hungarian paprika for the best flavor and color. Serve over bite-sized pasta (bowties, or other similar) or mashed potatoes.</p>
Source: Several sources, adapted
Servings: 4
Ingredient keywords: seitan, onion, pepper, pepper, paprika, tomato, parsley
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Paprikash Potatoes

From Jonesborough Locally Grown

This a a typical Hungarian dish, I&#8217;ve enjoyed variations of it in Germany as well. It can be made with a mild ground red chile powder, however it is best with ground paprika. Paprikash goes well with roast pork and sauerkraut or just alone. Vegetarian!
Source: The Whole Chile Pepper Book by De Witt and Gerlach, pg. 189
Servings: 6
Ingredient keywords: paprika, Cayenne, Pepper, Onion, garlic, potato
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Parmesan and Cracked Black Pepper Popcorn

From CSA Farmers Market

<p>Savory late night snack. Only 70 calories per cup. Use a good quality imported cheese and fresh ground black pepper.</p>
Source: Fallen Oak Farm Recipe
Servings: Makes about six cups
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