Pork Chops with Chard & White Beans

From Foothills Market

<p>This recipe is so good! The mild flavor of the pork and white beans is balanced with just enough tartness from the wine vinegar in the wilted chard. Best of all, it&#8217;s quick to cook.</p>
Source: Real Simple magazine, August 2012
Servings: 4 servings
Ingredient keywords: Pork, Swiss, Onion, Beans
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Pork Chops with Honey-Balsamic Glaze

From Statesboro Market2Go

<p>Locally raised pork chops with an ultra-flavorful glaze! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: pork, seasoning, seasoning, seasoning, oil, vinegar, honey, onion, garlic, rosemary, butter
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Pork Hearts in Butter

From Statesboro Market2Go

<p>This is a simple yet savory recipe that can be made with the humanely raised pork and locally grown herbs and vegetables available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: tastycraze.com
Servings: 4
Ingredient keywords: heart, butter, onion, garlic, parsley, carrot
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Pork Roast - Slow Cooker

From Joyful Noise Acres Farm

<p>Directions:<br /> 1<br /> Rub pork roast with salt and pepper.<br /> 2<br /> Cut 10 slits on top of pork roast and insert sliced garlic into slits.<br /> 3<br /> Broil pork roast for about 5 minutes.<br /> 4<br /> Slice onion and put in crockpot.<br /> 5<br /> Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.<br /> 6<br /> Cook on high 5-6 hours or low 10-12 hours.</p>
Source: Food.com
Servings: 6-8 servings
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Pork with Persimmons and Mustard Greens

From Statesboro Market2Go

<p>A gorgeous autumnal pork roast recipe with local produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: marthastewart.com
Servings: 6
Ingredient keywords: pork, seasoning, persimmon, garlic, oil, greens
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Pork-Stuffed Collard Greens

From Wick's Locally Grown

<p>Fined more recipes like this one at http://www.cookingchanneltv.com/recipes</p>
Source: Recipe courtesy of Sunny Anderson Cooking for Real
Servings: 4
Ingredient keywords: greens, pork, salt, cumin, chili, onion, garlic, oregano, nutmeg, stock
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Pork-Stuffed Collard Greens

From Wick's Locally Grown

<p><span class="caps">TOTAL</span> <span class="caps">TIME</span>:1 hr 45 min .</p> <p>Prep: 15 min .</p> <p>Inactive Prep: 45 min .</p> <p>Cook: 45 min .<br /> .<br /> <span class="caps">LEVEL</span>: Easy</p>
Source: Recipe courtesy of Sunny Anderson Cooking for Real
Servings: 4
Ingredient keywords: greens, pork, salt, cumin, chili, onion, garlic, oregano, nutmeg, stock
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Portuguese Kale Soup (Caldo Verde)

From Farm Where Life is Good

<p>Portuguese Kale Soup (Caldo Verde), otherwise referred to as Portuguese Penicillin (think, &#8220;chicken soup&#8221;). Nuff said!</p>
Source: an amalgamation
Servings: 4-5
Ingredient keywords: cabbage
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Potato and Celeriac Torte

From Farm Where Life is Good

<p>This makes an amazing Thanksgiving day treat! Switch it up with alternate ingredients to keep it creative for the palate. I was inspired to look for lower glycemic recipes for the big day!</p>
Source: Adapted from: www.diabeticconnect.com
Servings: 4-6
Ingredient keywords: leek, thyme, celeriac, potato
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Potato Cakes with Chard and Taleggio

From Mabry's Online Market

<p>Bubble and squeak is an iconic British dish made by frying leftover boiled potatoes and cabbage to make a large, flat potato cake that is crisp outside and soft within. Bubble and squeak can be as simple as the traditional leftover cabbage and potato fry-up or somewhat more sophisticated with the introduction of cheese, smoked pork, fish, or other vegetables. The bells-and-whistles versions can often successfully disguise the fact that your supper is made from stuff you found at the back of the fridge. Keeping the potato pieces quite coarse makes the texture more interesting.</p> Vegetarian!
Source: Tender - a cook and his vegetable patch by Nigel Slater
Servings: makes 4, enough for 2
Ingredient keywords: chard, basil, olive, lemon, cheese, potato, flour, parsley, cornmeal, oil
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