Brownies with Pecan Pie Topping

From Statesboro Market2Go

<p>A crunchy, gooey, chocolate treat made with local pecans and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: purewow.com
Servings: 9
Ingredient keywords: butter, egg, honey, pecan, cream
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Bruchetta

From Farm2Work

<p>This is a recipe with a lot of flexibility. You can use whatever is available and/or just what you like in terms of the veggies.</p> Vegetarian!
Source: Sarah Ball
Servings: 2 - 4 people, depending on whether this is lunch or an appetizer
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Bruschetta

From Farm2Work

<p>Bruschetta (Italian pronunciation: [brusˈketːa]is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer.</p>
Source: Sarah Ball
Servings: Serves 2 -4
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Brussel Sprouts Bhaji

From Statesboro Market2Go

<p>A fried vegan dish that&#8217;s both crispy and tender, and pairs well with Vegan Mint &#8220;Yogurt&#8221; sauce that&#8217;s listed below! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fullofplants.com
Servings: 7 Bhaji fritters
Ingredient keywords: brussels, fenugreek, syrup, oil, mint, syrup
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Brussels Sprout Greens Stir Fry

From Savannah, GA

<p>Vibrantly dark green leaves compliment the aromatic flavor medley of garlic, onion and ginger. Other vegatables and mushrooms can be added for a new taste experience. Omnivors may even enjoy adding bacon.<br /> This dish can be served as a side, main dish or as a salad with a carmelized balsamic vinegar.</p> Vegetarian! Vegan!
Source: Gratitude Gardens
Servings: 2-3
Ingredient keywords: Brussels, Sweet, Garlic, Ginger, Olive, Sea
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Brussels Sprouts & Beef Liver Stir-Fry

From Statesboro Market2Go

<p>A healthy &amp; easy dinner that uses locally grown produce and locally raised beef! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: letthebakingbegin.com
Servings: 4
Ingredient keywords: pasta, Brussels, liver, onion, garlic, oil
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Brussels Sprouts with Leeks

From Statesboro Market2Go

<p>A quick, double veggie side dish that uses fresh local products! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 2
Ingredient keywords: brussels, leek, butter
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Brussels Sprouts with Oranges and Bacon

From Statesboro Market2Go

<p>Farm fresh citrus and sprouts paired with locally raised pork! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: marthastewart.com
Servings: 6
Ingredient keywords: oil, citrus, seasoning, bacon, Brussels
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Bubble and Squeak

From Farm Where Life is Good

<p>There really isn&#8217;t a specific recipe for Bubble and Squeak (don&#8217;t know where the name came from); but this is my rendition. Simple, straightforward and stick-to-the-ribs.</p>
Source: My imagination
Servings: 2-4
Ingredient keywords: cabbage, onion, potato, parsley, pepper
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Buckwheat Pancakes

From Greener Acres Farm

<p>A delicious, nutty pancake using 100% buckwheat flour.</p>
Source: http://allrecipes.com/recipe/241553/buckwheat-pancakes/
Servings: 4 servings
Ingredient keywords: buckwheat, buttermilk, eggs, butter, maple
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